Dinner Menu

Served alongside chutney tray.

thinly cut onions coated in a spiced batter cooked to golden crisp finish served with mint sauce and salad

Tender minced lamb with onions, herbs,fresh coriander & green chillies cooked in clay oven

chicken Tikka,seek kebab, tiger prawns with peppers.onions marinated in special chef's mix cooked in clay oven and then worked in a chef's special sauce

chicken strips grilled and cooked with diced onions and peppers in traditional Kashmiri chaat masala

lamb chops marinated in mild spices & cooked in clay oven served with salad and sauce

Chicken breast pieces cooked with cream garnished with melting cream with a sprinkle of herbs.Served with rice and chips.

chicken tikka, Lamb chop, seek kebabmarianted and cooked in clay oven served on a sizzling dish

Fillet of fish marinated with a special chef's mix of spices shallow fried and served salad and sauce

lightly spiced salmon cooked in clay oven over slow heat served with salad and sauce

fillet of cod, salmon & tiger prawns cooked on a griddle with diced onions & peppers with a tangy achari sauce accompanied with salad & sauce

Onion rings, mushrooms and paneer marinated and fried with a spicy batter served with salad and immli sauce

Indian cheese lightly spiced cooked on a griddle with onions & peppers served with sauce and salad

chicken breast chunks cooked fired up with fresh garlic,chef's mix of spices ,tomatoes and coriander

chicken tikka cooked in clay oven and finished in a wok with fresh tomatoes and a chef's mix of herbs & spices

Tender chunks of lamb cooked with fresh garlic,onion,tomatoes and mix of spices with a garnish of coriander

tiger prawns,cooked with a rich garlic with a mix spice mix and a sprinkle of coriander

seasonal vegetables with onions & tomatoes cooked and served in a tangy onion sauce with a splash of spices

Massala-Korma-Jalfrezi-Dansak-Roganjosh-Vindaloo-Madras-Duppiaza-Bhuna

chicken or lamb pot roasted with ginger, garlic,tomatoes,methi with a mint leaf sauce with a sprinkle of coriander

Chicken Breast, marinated and cooked in tandoor then finished and spiced in a wok, together with fresh saag and a blend of spices.

Tender Lamb or Chicken,cooked with fresh garlic, chillies and lemon segments, in a spicy tomato sauce with coriander.

A spicy beef dish cooked with onion, roasted garlic, tomatoes and peppers, garnished with onions and coriander.

Tender pieces of Chicken or Lamb, cooked with fresh spring onions, peas and ginger, garnished with achari.

Traditional popular rice dish, cooked with the Chefs special ingredient, garnished with nuts and served with raita sauce.

A mouth-watering combination of chicken, lamb cooked with fresh spices and garnished with fresh coriander.

Tender pieces of Chicken or spring Lamb, cooked in yoghurt based sauce with crushed fresh ginger, jera, roasted garlic cloves, and garnished with coriander. Cooked and served in a traditional, hand made, clay pot.

Grilled chicken and lamb, with onions, peppers, tomatoes and mushrooms. Garnished with coriander, cooked and served in a traditional, hand made, clay pot.

Originates from the bordering areas of China. Chicken with a fusion of spices and herbs, served on a sizzler, accompanied by a sweet and sour sauce and egg fried rice.

Minced lamb, hand picked potatoes, green peas, garnished with spices and herbs.

Chicken Tikka, marinated and cooked in a clay oven, cooked with spring onions, tomatoes, and sweetcorn with a shot of Brandy to fire it up.

A mixture of Fish and King Prawns, cooked with onions peppers and tomatoes, lightly spiced and garnished with coriander.

Chunks of cod, marinated in light spices with a hint of pickle, cooked in a thick tangy sauce, with fresh tomatoes and garlic, garnished with coriander.

Fillet of Scottish salmon, marinated in light spices and griddled with cherry tomatoes, onions and peppers, served with spicy aloo and accompanied with Chutney .

Spinach, Potatoes and Paneer, cooked to a traditional baltic recipe.

Hand picked potatoes and peas, cooked with ingredients to an authentic karahi recipe and garnished with coriander. Served with pilau rice and Vegan nan

Marinated in light spices, cooked on a griddle and served with hand cut chips, assorted vegetables and garnished with mushroom sauce.

Marinated in light spices, cooked on a griddle and served on a sizzler, assorted with vegetables, hand cut chips and garnished with pepper sauce.

Griddled Scottish salmon, cod tikka and tiger prawns, accompanied by a Chefs special sauce.

Marinated with mild spices, cooked in a clay oven and finished with onions, peppers, mushrooms and Mojos special sauce.Served on a sizzling griddle dish, accompanied by a sauce.

Flame grilled lamb, chicken leg, seek kebab, lamb chops and tiger prawns, served on a sizzling platter and accompanied by Chefs special sauce.

Marinated with a coating Chefs special sauce and flame grilled, served on a sizzler.